What are the different types of pizza available in Naples?

Naples is the birthplace of pizza, and it offers two main styles that every pizza lover should try. The classic is the wood-fired Neapolitan pizza, known for its fluffy, chewy crust called the cornicione. This pizza is typically wetter, loaded with fresh tomato and mozzarella, and often enjoyed with a knife and fork.

Another favorite is the deep-fried version called pizza montanara, which is crispy and indulgent. You'll also find variations like pizzette (small pizzas) and pizze fritte (stuffed rounds of dough) that are popular street food snacks. Each type of pizza showcases the rich culinary heritage of Naples, making it a must-visit for food enthusiasts!