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Heading to Palermo? There is so much to see in Sicily’s capital but it’s also a useful base if you want to explore the north western corner of the island. Sicily travel expert Karen La Rosa joins us again to share her favorite excursions that you can take from the city.
It never ceases to amaze how rich Sicily is when it comes to unique experiences, history, landscapes, food and wine. Within easy reach of the capital Palermo you’ll find pretty beachside towns, wine regions to explore and ancient ruins to marvel at. No matter your interests, you’ll find plenty to do in this region.
On the show today we explore several excursions from Palermo with Karen La Rosa who has spent many days and weeks exploring the region. We visit a hilltop town famous for its castle and delicious sweets, an area renowned for salt pans and windmills and a place where you can learn all about the tuna fishing tradition and ritual of mattanza.
By the end of this episode you’ll be planning a Sicilian adventure to try the seafood couscous dishes flavored with saffron and visit the wineries in Marsala. Or perhaps the sound of swimming off the shores of Cefalù followed by aperitivo overlooking the sea is more appealing. Whatever you choose, you’ll no doubt be seduced by Sicily.click here to subscribe to podcast updates
What you’ll learn in this episode
- What places you can reach from Palermo.. including
- A beautiful beach town on a pretty bay with incredible views and wonderful restaurants
- A town with ancient ruins and wineries close by
- Hilltop castle town with vistas over the countryside
- A city where you can find some of the best fish dishes in Sicily and visit spectacular islands
- Fortified wine area where tasting is a must
- A place where you’ll find salt pans and windmills
About our guest – Karen La Rosa
Karen is a tour operator and owner of La Rosa Works that specializes in travel to Sicily. For more than 10 years, she has been promoting travel to the island, bringing small to medium sized groups to join her and designing and arranging itineraries and tours for independent travelers.
Sicily is Karen’s heritage and her passion. That love evolved into a highly respected boutique travel business. Karen shares the island’s beating heart with her clients – from authentic, historical and off the beaten path experiences, to the contemporary and entrepreneurial efforts that represent the new paths in present day Sicily.
Karen’s tours are immersive and fun with expert guides, wine and food always the protagonists. Karen’s website, her YouTube channel, and social media presence are all aimed at engaging people interested in exploring Sicily’s fascinating history, stunning beauty, warm hospitality and some say, the best food and wine in Italy. Her clients write reviews that are amazing and a true testament to her kindness, generosity and passion for Sicily.
Karen is an Italian Wine Specialist, speaks Italian and has visited the Sicily countless happy times.
You can also find Karen on these social media channels:
Places and services mentioned in the show
- Cefalù – seaside town you can visit easily from Palermo by train, bus or private transfer
- Museo Mandralisca – small and interesting museum in Cefalù
- Via Bordonaro – street where you’ll find many charming restaurants
- Enoteca La Petite Tonneau (Via Vittorio Emanuele, 49 | +39 0921 421 447) – reserve for drinks and nibbles on the little terrace overlooking the sea.
- Segesta – visit to see the Temple of Segesta and Amphitheater and wineries – Alessandro di Camporeale, Elios, Porto al Vento (more info – wineries)
- Erice – hilltop medieval town overlooking Trapani known for sweets and pastries especially Maria Grammatico (Via Vittorio Emanuele, 14 | +39 0923 869 390) – watch Karen’s video or read this book: Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood (Mary Taylor Simeti and Maria Grammatico) to learn more. Pasticceria San Carlo is run by women who were in the convent with Maria. (Via San Domenico, 18 | +39 0923 869 586)
- Trapani – coastal city with great seafood restaurants and ferries to the Egadi islands
Cantina Siciliana Ristorante (Via Giudecca, 36 | +39 0923 28673) Chef Pino Maggiore. Try the Seafood Cous Cous. Tell Pino I sent you!
- Marsala – place to go to taste Marsala fortified wine. Popular wineries include Florio or smallerMarco de Bartoli andAlagna Vini(appointments required)
- Mozia – famous for Salina di Laguna (Salt Pans) and the Whittaker Museum
Resources from Untold Italy
- Our earlier podcast episode recorded with Karen on Sicily’s Val di Noto and Palermo
- Reasons to visit Sicily, off the beaten path Sicilian towns and our favorite Sicilian desserts
- Driving in Italy – a guide to getting around by car
- How to plan a trip to Italy – our article that takes you step by step through trip planning so you can avoid our mistakes
- Italy Travel Planning – our FREE online community where you can ask questions and get inspiration for planning your trip
- Travel shop where you’ll find items mentioned in the show
Prefer to read along as you listen? You can download a PDF version of the full transcript of this episode.Disclosure: Untold Italy assists our readers with carefully chosen product and services recommendations that help make travel easier and more fun. If you click through and make a purchase on many of these items we may earn a commission. All opinions are our own – please visit our disclosure page for more information.