15 Beautiful (and Useful) Souvenirs to Bring Home from Italy

best italian souvenirs

Whether you want a keepsake from your trip or are looking for a meaningful gift for loved ones back home, it’s never easy deciding what to buy on vacation. So, if you need some gift ideas, we’ve rounded up the absolute best souvenirs to bring home from Italy. These souvenirs aren’t your generic, overpriced T-shirts […]

Episode #275: Must-Listen Italian History, Travel and Language Podcasts for Curious Travelers

Listen to “Ep 275. Must-Listen Italian History, Travel and Language Podcasts for Curious Travelers” on Spreaker. Summary Ready to brush up on your Italian history, culture, and language before your next adventure? In this episode of Untold Italy, host Katy Clarke shares her favorite podcasts to fuel your wanderlust, keep you entertained on long journeys, […]

Episode #274: Sea, soul and sunshine – An Adriatic adventure in Le Marche

Listen to “274. Sea, soul and sunshine: An Adriatic adventure in Le Marche” on Spreaker. Summary We welcome back Untold Italy favorite Corinna Cooke, the best-selling author the Glam Italia! How to Travel Italy series. She also runs boutique group tours for women in Italy and spends much of her year there. Always eager to […]

Italy in November – Reasons to Visit and What to Expect

italy in november

Visiting Italy in November promises a medley of experiences. The weather can vary across the country, but November brings increasingly cooler weather, especially in Northern Italy. November is also Italy’s rainiest month, but don’t let that deter you. It’s a great time to explore the cities without the sultry heat of the summer months. The […]

Episode #273: South Tyrol – Tastes of the Mountain

Listen to “273. South Tyrol: Tastes of the Mountain” on Spreaker. Summary In this episode, we are joined by South Tyrol experts Kate and Vin from Throne & Vine, to dive into the region’s vibrant blend of alpine and Mediterranean cuisine, award-winning wines, and insider tips on experiencing its authentic food culture  – from speck […]